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| High Bush Cranberry Chutney |
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| Final harvest of the zucchinis |
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| From left to right: cranberry chutney, zucchini pickles, nectarine jam, garden enchilada sauce |
Sunday, September 08, 2013
Harvest Time
Anyone that has seen my pantry knows how I love to have food stored up. This day of canning has been very satisfying!
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1 comment:
Holy Moly you are so inspiring! Are you making vinegar pickles or fermented pickles?
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